Beijing: Swissness Only for the Stomach

Beijing: Swissness Only for the Stomach

In London, for as much as work as I did finding Swissness at Sainsbury’s, M & S, and Waitrose (I deliberately shun Tesco as much as I can, and I never do Aldi, Lidl, or the like), I found only limited Swissness when it came to dairy products. I was a regular Onken yoghurt consumer, but as it had German roots, I wanted to look for something “more authentically Swiss”. And the only Swiss yoghurt you got were at Whole Foods, from a local dairy in Bischofszell (or thereabouts), Canton of St Gallen. You could easily forget what Waitrose passed off as its Number 1 choice for chocolate — I as a Swiss feel quite insulted that we weren’t picked (but the choice was made pre-Brexit, so they could always reconsider!).

For Beijing, by no means are they cheap (apart from the occasional sale), but if it’s something that won’t kill you, I’m going for it at all costs.

David Feng: From Swiss Visa to Swiss Passport

David Feng: From Swiss Visa to Swiss Passport

You’re seeing a black-and-white copy of the first part of my Swiss visa on my old, and now expired, Chinese passport. That was what I used to come to the Alpine republic. When I left for Beijing in 2000, I left Zürich Airport with the classic red booklet — the Swiss passport. The Swiss cross of worldwide fame was no longer restricted to a classical Wappe; it had taken over the entire cover of the passport.

Switzerland has given me so much for my past 12 years there. The country still continues to be part of what I do, day in, day out. Not sold? Here’s what it gave me…